An article was recently published in the academic journal Sustainability Science, including outputs from the IPSI Collaborative Activity “GEF-Satoyama Project”. The article is a good resource for information about valuation of nature and nature’s contributions to people including dealing with trade-offs through food-centred approaches entailing organic agriculture, eco-labelling, branding and improved agricultural practices, and habitat-centred approaches included participatory biodiversity monitoring, ecosystem restoration, co-management and conservation agreements with landowners. Lessons are drawn from ten project sites of the GEF-Satoyama Project.
The article is available at its DOI here.